Wine & Bubbles
Red
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Angeline (California) - Pinot Noir
This Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.
glass $11
bottle $36
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DAOU (Paso Robles) - Cabernet Sauvignon
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors.
glass $12
bottle $37
White
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Scarpetta (Italy) - Pinot Grigio
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal, starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of this Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali produces a wine which has body, bright acidity, and great minerality.
glass $11
bottle $36
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Matua (Marlborough) - Sauvignon Blanc
A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.
glass $12
bottle $37
Bubbly
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Grid City: Rosé Hard Seltzer
8.2% ABV - Fermented with raspberry, tart cherry, prickly pear and aromatic muscat grape juice. Drinks like a fruity, floral, crisp french rosé wine.
$12
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Uinta: Westwater Hard Seltzer
5% ABV - Westwater Hard Seltzer has an easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories and 2.5g of carbs, each gluten-free can of Westwater is packed with natural fruit flavors and nothing artificial.
$6
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Summit Sparkling: Brut Bubbles
12% ABV - brut sparkling wine produced in Washington, bottled by Mountain West Cellars
$12
Hard Cider
Local!-
Second Summit: Ginger Sumac
6.5% ABV - Semi dry cider made with organic ginger. Sumac adds a nice citrus hit.
$13
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Second Summit: Off-Dry
6.5% ABV - green apple, tart, straight forward
$13
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MTN WST: Cottonwood
6.9% ABV- This local cider offers a bold, complex flavor equally worthy of repeated exploration. The addition of Colorado’s own Centennial hops, adds a slight citrus bitterness and a juniper finish.
$13
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MTN WST: Ruby Cider
6.8% ABV - A crisp hard apple cider for year-round enjoyment and everyday get-togethers. Taking its name from the surrounding red sandstone, Ruby Canyon encompasses 25 miles of the Colorado River shared between Utah and Colorado. Ruby Canyon brings together the two states, like Ruby Hard Apple Cider brings together family and friends.
$13
Locally Made Sake
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Pocket Sake by Tsuki: Sakura Rosé Spritz
12% ABV - Don’t be deceived by this tiny little can of sparkling sake Junmai Ginjo, she’ll knock your sakes off. Tiny enough to sneak anywhere. But we didn’t tell you that! Aromas of sweet cherry and cherry blossom. Palate has a slight hint of acidity, and a refreshing semi-sweet finish.
$13
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Tsuki Sake: Junmai Daiginjo
Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.
$12