Craft Beer

“Altbier,” a traditional German ale style originating in Düsseldorf, is named after its “old beer” German origin. Its copper-brown color is a result of the rich caramel and roasted malts used in brewing. The malt imparts bready, nutty, and caramel notes, while the hops add a spicy character. This beer finishes clean and crisp, reminiscent of a lager with a medium-bodied mouthfeel.

Our house pale ale is brewed with locally grown and malted Solstice Mild Malt. The hops impart a delightful aroma and flavor of fruit and dankness complemented by a delicate malty backbone and a refreshing, dry finish.

This lager is the secondary fermentation rom our other lager brews. This allows us to benefit from the wonderful process of biotransformation. Biotransformation is the process by which yeasts change less desirable hop compounds into more desirable bold flavors and aromas. This creates a clean crisp lager with low bitterness and easy drinking. Cheers!

Our session IPA with notes of floral, tangerine, and tropical hops. Medium body that finishes slightly sweet with an off-white head of foam. Dry hopped like a full-strength IPA with Sabro hops. Cheers!

Our version of a classic Irish Stout: locally-grown and floor-malted Solstice Mild gives it a rich and bready character, while specialty malts provide subtle roasted coffee and chocolate notes. A creamy body and dry finish round it out. On Nitro!

This brew is a delightful combination of sour, tart, and sweet flavors. It’s naturally soured with lactobacillus, and then we added a generous amount of fruit. The Key Lime pairs perfectly with the sour beer, creating an immediate pucker followed by the subtle yet distinct flavor of guava. The finish is dry, and with the light-bodied profile, this is the ideal beer for the warmer weather that’s approaching. Cheers!

This Belgian pale ale was brewed with a diverse range of New World hops, resulting in an enticing blend of tropical fruit, citrus, and herbal notes. The Belgian yeast characteristics from the Abbey yeast employed during fermentation further enhance the complexity of the beer.

Not “dessert” not “desert”; say “deh·zr·et”. This is our version of a Munich Dunkel. The aroma is malty and bready, while the flavor profile is rich and complex - displaying notes of toasted bread, chocolate, and graham cracker, with a minimal bitterness. A delicious dark lager without the roasty character of a stout or a porter.

5% ABV - The United States’ first 100% Fonio beer! This innovative brew is crafted entirely from Fonio, an ancient grain hailing from West Africa, and highlights the unique capabilities of Kiitos Mash Press—a one-of-a-kind brewing system designed for precision and efficiency. Unlike traditional beers, this one is entirely gluten-free! A clean, refreshing beer with a gentle bitterness and vibrant flavor profile. Expect delicate notes of passion fruit, lychee, and white peach, all derived naturally from the grain itself, with no added flavors.

$8

7% ABV - This sour ale is brewed with white miso giving a unique umami pop paired with ginger and yuzu. Super refreshing and super unique. Pro tip: Try it with a pinch of salt and watch the miso come out more.

$11

7.5% ABV - This hazy pale ale was smashed with a 12 day triple dry hop session featuring Simcoe, Idaho 7, and Citra hops. The result is subtle, bitter, easy drinking, and hugely aromatic beer with hints of tropical fruit, pineapple, and orange citrus.

$12

7.7% ABV - This IPA was created for Kiitos seven year anniversary, congrats!

$12

8.8% ABV - Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses a surprisingly simple grain bill and clean fermenting yeast that provides just enough backbone to support the hops, without getting in the way.

$12

8.2% ABV - A Northwest Style IPA, Dry Hopped with Amarillo, Centennial, Columbus, and Simcoe hops. Bright, citrusy, fresh and hoppy.

$12

13.5% ABV - This barrel-aged imperial stout is a straight barrel blend of stout aged in rye and bourbon barrels. Look for notes of coffee, chocolate, leather, caramel, tobacco, and dark cherry.

$15